Roasted cabbage recipe by Monique Fiso | Gourmet Traveller

Ingredients

• 1 white cabbage (about 2kg) XO sauce (see note) to serve
• Rocket and finely chopped chives, to serve
• Toasted breadcrumbs (optional), to serve
• Pickled red cabbage
• 250 ml (1 cup) white wine vinegar
• 60 gm caster sugar
• 5 red cabbage leaves, cut into small rounds with a cutter
• Cabbage sauce
• 500 gm white cabbage (about ¼ cabbage)
• 220 ml brown chicken stock (or to taste)
• 25 gm butter
• 25 gm plain flour