Annessa RD Strawberry Babycakes
Perfect for spring/summer, these Strawberry Babycakes are made with coconut flour, fresh strawberries, and vanilla Greek yogurt. Easy, fluffy, and a healthy treat! #StrawberryBabycakes #HealthySweets
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at annessard.com.
Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Muffin tin
- Cookie scoop
- Fork
- Chef's knife
- Bread knife
- Measuring cup
- Measuring spoon
- Zip-top bag
- Serving platter
Ingredients
- 5 eggs
- 3 egg whites
- 1/2 cup raw honey
- 1 tablespoon vanilla extract
- 1 teaspoon almond extract
- 1/4 cup coconut oil, melted
- 1/2 cup coconut flour
- 1/2 teaspoon baking soda
- 16 ounces fresh ripe strawberries, cleaned & diced
- 1 1/2 cup vanilla Greek yogurt
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