Make-your-own ice bowl with tropical fruit ambrosia
This tropical fruit ambrosia recipe is an easy yet impressive sweet end to your next summer event! Take dessert to a whole new level.
Ingredients
- Fruity ice bowl
- 2 oranges
- 2 lemons
- 6-8 strawberries
- 1/2 cup pomegranate seeds
- edible flower petals
- Tropical fruit ambrosia
- 1/2 honeydew melon, peeled and diced
- 1/2 rock melon, peeled and diced
- 1/2 pawpaw, peeled and diced
- 1 cup each green and red grapes, whole or halved
- 1 nashi pear, diced
- 1 cup Greek-style vanilla yoghurt
- 1/2 cup toasted long-thread coconut, plus extra to decorate
- 8-10 homemade or good-quality marshmallows, cut into cubes, plus a few extra to decorate
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