Corn Bread Oyster Dressing | Saveur

Ingredients

• 12 tbsp. butter
• 1 large yellow onion, peeled and finely chopped
• 4 stalks celery, peeled and finely chopped
• 1⁄4 cup chopped fresh parsley
• 1 tsp. crumbled dried sage
• 1⁄2 tsp. dried tarragon
• 6 cups crumbled corn bread
• 1 cup chicken stock
• 2 eggs lightly beaten
• Pinch cayenne
• Salt and freshly ground black pepper
• 3 dozen small shucked oysters