Italian Herb-Lentil Patties with Mozzarella Recipe: How to Make It
My family has requested this meatless recipe over and over again. It is simple to prepare and even meat lovers like it. —Geri Lucas, Oldsmar, Florida
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Cooking tools:
- Saucepan
- Colander
- Mixing bowl
- Skillet
- Spatula
- Measuring cup
- Measuring spoon
- Fork
- Plate
Ingredients
- 3 cups dried lentils, rinsed
- 3 large eggs, lightly beaten
- 1 tablespoon dried minced onion
- 1 tablespoon dried parsley flakes
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1/2 teaspoon dried thyme
- 1/4 teaspoon pepper
- 2 cups uncooked instant oatmeal
- 2 tablespoons canola oil
- 10 slices part-skim mozzarella cheese or provolone cheese
- Marinara sauce, warmed, optional
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