Tangy Grilled Tofu with Zesty Chimichurri | DishGen Recipe
Elevate your grilling game with this tantalizing recipe for tangy grilled tofu served with a vibrant and zesty chimichurri sauce. The tofu soaks up the tangy marinade, creating a smoky, flavorful...
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Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Tongs
- Spatula
- Baking dish
- Paper towel
- Serving platter
Ingredients
- 1 block of firm tofu, drained and pressed
- 1/4 cup olive oil
- 2 tablespoons soy sauce
- 2 tablespoons apple cider vinegar
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon cumin
- 1/2 teaspoon dried oregano
- Salt and black pepper to tasteFor the Chimichurri:
- 1 cup fresh parsley leaves, chopped
- 1/4 cup fresh cilantro leaves, chopped
- 3 tablespoons red wine vinegar
- 1/2 teaspoon red pepper flakes
- Salt to taste
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