Grilled Cheese and Tomato Soup Casserole

Grilled Cheese and Tomato Soup Casserole

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Few things are more satisfying than pairing gooey grilled cheese with tangy tomato soup. Except for this grilled cheese and tomato soup casserole recipe.

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Ingredients

  • Grilled Cheese Sandwiches
  • 16 slices sourdough bread
  • 8 tablespoons (1 stick) butter, at room temperature
  • One 5.2-ounce container of Boursin cheese (or other soft, spreadable cheese)
  • 8 ounces fresh mozzarella cheese, sliced into 8 thick pieces
  • Tomato Soup
  • One 14-ounce can tomato sauce
  • ⅓ cup tomato paste
  • ½ cup heavy cream
  • 1 teaspoon dried thyme
  • 2 eggs
  • Salt and freshly ground black pepper
  • ½ cup shredded white cheddar cheese

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