Easy Overnight Oats - Caroline Fey
Having overnight oats in my fridge makes my weekday mornings easier. This recipe is a tried and true favorite, and it only takes 10 minutes to assemble. It the weather is chilly, you can warm it in...
Ingredients
- 2¼ cups old fashioned oats (gf optional)
- 1 cup yogurt (I like to use Cocjune coconut yogurt, if using Greek yogurt add an additional 1/4 cup of water to the oats or they will be too thick)
- 1 cup nut milk or dairy milk (I like to use Elmhurst brand almond or cashew milk because it doesn’t have any weird thickeners in it)
- 1 cup cold water
- 2 tablespoons pure maple syrup or honey, plus more for drizzling
- 3 tablespoons almond or cashew butter
- ¼ teaspoon cinnamon or nutmeg (or a blend of the two)
- 2 teaspoons vanilla bean paste or vanilla extract, or 1 vanilla bean split in half
- 1 tablespoon chia seeds
- 1 tablespoon hemp seeds
- 2 tablespoons flax seeds
- ¼ teaspoon sea salt
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