Homemade Burekas - Filled Pastry. | Foodtalk

Ingredients

• 1 kg sifted flour (very important)
• 1 bag of baking powder
• 1/2 teaspoon salt
• 200 g sour cream
• 200 g white yogurt
• 150 g white cheese (ski cheese in Israel)
• 400 g butter
• 1 kg either salty or Bulgarian cheese
• 4 eggs