Lively Black Bean Mango & Avocado Salad
Whip up this lively Black Bean Mango & Avocado Salad using fresh produce. A perfect warm-weather dish mixing juicy mangoes, smooth avocado, and tangy lime dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummygusto.com.
Cooking tools:
- Citrus press
- Chef's knife
- Cutting board
- Paring knife
- Colander
- Mixing bowl
- Spoon
- Measuring spoon
- Airtight container
- Plastic wrap
- Serving bowl
Ingredients
- Two small honey mangoes (ataulfo), chopped into cubes
- Two perfectly ripe avocados, diced into chunks
- One red bell pepper, finely diced
- Half of a red onion, minced
- A quarter cup of fresh cilantro, roughly chopped
- Juice from 3-4 limes
- One 15-ounce can of black beans, well rinsed and drained
- One cup of corn kernels (you’ll need two ears of corn)
- Half a teaspoon of chili powder
- Add salt and freshly cracked black pepper as needed
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