Spicy Avocado Ranch Dip Recipe - Blue Plate Mayonnaise

Name: Spicy Avocado Ranch Dip Recipe - Blue Plate Mayonnaise
Total time: 10 min
Ingredients: 8 ounces cream cheese, room temperature; 2 ripe, peeled and pitted avocados, diced; 1 (4-ounce) can diced green chiles; 1 cup sour cream; 1/2 cup Blue Plate® Mayonnaise; 2 cups Mexican-style shredded cheese blend; 1 (1 ounce) package Hidden Valley Gluten Free Spicy Ranch Salad Dressing & Seasoning Mix; 2 teaspoons Malcom’s Grande Gringo Mexican Seasoning; Tajin Classico Seasoning, for serving; Chopped cilantro, for garnish; Tortilla chips, for serving

blueplatemayo.com

Classic guacamole enjoys a backyard barbecue twist. Serve with tortilla chips at any tailgate, picnic, barbecue or game day.

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Ingredients

8 ounces cream cheese, room temperature
2 ripe, peeled and pitted avocados, diced
1 (4-ounce) can diced green chiles
1 cup sour cream
1/2 cup Blue Plate® Mayonnaise
2 cups Mexican-style shredded cheese blend
1 (1 ounce) package Hidden Valley Gluten Free Spicy Ranch Salad Dressing & Seasoning Mix
2 teaspoons Malcom’s Grande Gringo Mexican Seasoning
Tajin Classico Seasoning, for serving
Chopped cilantro, for garnish
Tortilla chips, for serving