18 Year Old Fashioned – Leroux Kitchen
Sur Lie, the tapas-style restaurant in the heart of downtown Portland, Maine, served an Old Fashioned of the Month on their cocktail menu featuring our 18 Year Traditional Balsamic.
Ingredients
- 2.5 oz. Old Grand-Dad Bonded Bourbon
- 1/8 oz. demerara syrup
- 1/4 oz. 18 Year Traditional Balsamic**
- 5 dashes Angostura bitters**
- 2 dashes orange bitters**
- Orange and lemon peels
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