Black Bean Soup | Recipe Cart
Black Bean Soup with garlic, onion, jalapeño, chili powder, and cumin; pressure-cooked for creamy texture, garnished with cilantro, avocado, and lime—serves 9 in under 1 hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Pressure cooker
- Immersion blender
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Ladle
- Serving bowl
Ingredients
- 1/4 cup lard or butter
- 5 cloves garlic, minced
- 1 yellow onion, diced
- 1 red bell pepper, diced
- 1 jalapeno, thinly sliced
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 2 teaspoons kosher salt
- 2 cups dried black beans
- 5 cups chicken or vegetable broth, plus more to thin as needed
- 2 limes, juiced, plus lime wedges, for serving
- 1/2 cup diced red onion, for garnish
- 1/2 cup fresh cilantro leaves, for garnish
- 1/2 cup diced tomato, for garnish
- 1/2 cup sour cream, for garnish
- 2 avocados, diced, for garnish
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