How To Make: Naan Bread

Name: How To Make: Naan Bread
Total time: 80 min
Ingredients: 500 g strong bread flour (plus extra for dusting); 6 g salt; 10 g caster sugar; 1 ½ tsp black onion seeds (nigella seeds); 7 g yeast; 175 ml milk; 125 g yoghurt; 1 tbsp melted ghee (plus a little extra for drizzling); Flour for dusting; Vegetable oil for slicking; Softened butter; Roasted pepper pieces; A few pieces of sundried tomato; A sprinkling of fresh rosemary; Crumbled feta

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“A nice piece of naan dipped into some sauce is absolutely fantastic.” - chef Vineet Bhatia, on his new BBC Maestro cooking course.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thelondoneconomic.com.

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