Skillet-Fried Chicken Cutlets – Kosher Recipes | OU Kosher Certification
The chicken cutlets are dredged in flour that's seasoned with salt & pepper, coated in egg & breadcrumbs, cooked in a skillet & garnished with lemon slices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 1 lb. chicken breasts, skinned and boned
- ¼ cup flour
- ¼ cup oil
- Lemon slices
- 2 Tablespoons water
- 1 cup bread crumbs
- Salt
- pepper
- 1 egg
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