Cheese & Broccoli Topped Chicken | Family Foods

Ingredients

• 2 cups (500 mL) small broccoli florets (approx. 1/4 bunch)
• 4 skinless chicken breasts (approx. 5 oz/150 g each), tenders removed
• 1/4 tsp (1 mL) each salt and pepper
• 1/4 cup (60 mL) mayonnaise-style dressing
• 1 tbsp (15 mL) Dijon Mustard
• 1 green onion, finely chopped
• 3/4 cup (175 mL) shredded old Cheddar cheese
• 2 tbsp (30 mL) sliced almonds