Chilli chicken one-pot - Good Food Middle East

Ingredients

• 2 large onions, halved and sliced
• 2 tbsp olive oil
• 265g chorizo ring, peeled and thickly sliced
• 4 red peppers, deseeded and cut into large chunks
• 2 x 400g/14oz can chopped tomato
• 2 chicken stock cubes
• ½-1 tsp dried chilli flakes
• 2 tsp dried oregano
• 16 boneless skinless chicken thighs
• 3 x 410g/14oz cans red kidney beans, drained
• 15g pack coriander, chopped
• 2-3 avocado, skinned and sliced
• good squeeze lime juice