Gingerbread Chocolate Toffee Bar
BY PASTRY CHEF WAYAN INGREDIENTS For the Gingerbread: 1 stick unsalted butter, softened 1/3 cup light brown sugar ½ tsp. vanilla extract ½ tsp. salt 1 tsp. ground ginger ¼ tsp. ground nutmeg ¼...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cruisescoop.com.
Cooking tools:
- Stand mixer
- Sifter
- Offset spatula
- Instant-read thermometer
- Baking pan
- Parchment paper
- Pastry brush
- Oven
- Fork
- Saucepan
- Stove
- Whisk
- Spatula
- Plastic wrap
- Refrigerator
- Chef's knife
- Mixing bowl
Ingredients
- 1 stick unsalted butter, softened
- 1/3 cup light brown sugar
- ½ tsp. vanilla extract
- ½ tsp. salt
- 1 tsp. ground ginger
- ¼ tsp. ground nutmeg
- ¼ tsp. ground cloves
- 1 cup all-purpose flour
- 1 cup heavy cream
- 1 cup condensed milk
- 4 egg yolks
- 5 oz. cacao bittersweet chocolate
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