Healthy Coconut Milk Irish Cream Recipe
This Coconut Milk Irish Cream recipe is a delicious and healthier version of the traditional Irish liqueur. It pares great with coffee or dessert.
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Cooking tools:
- Blender
- Immersion blender
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Can opener
- Spoon
- Airtight container
- Refrigerator
Ingredients
- 2 13.5 oz cans coconut milk
- 1/3 cup honey
- 1 TBSP cocoa powder
- 1½ cups Irish whiskey or whiskey/bourbon of your choice
- 4 eggs (clean, fresh)
- 2 tsp instant coffee granules
- 1 tsp vanilla extract
- 1 tsp almond extract
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