Baked Chicken Breast
A baked chicken breast recipe can be a pain to cook because of the meat’s uneven shape and lack of flavor, but this recipe remedies both problems. By cutting the breasts in half and pounding them...
Keywords
- Baked Chicken Breast
- instructions
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipesrun.com.
Cooking tools:
- Meat tenderizer
- Cooling rack
- Pepper mill
- Dish
- Plastic wrap
- Aluminum foil
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Skillet
- Plate
- Whisk
- Measuring cup
- Measuring spoon
- Kitchen towel
Ingredients
- 4 Boneless, skinless chicken breasts
- 4 tsp. Finely chopped fresh thyme leaves
- 1/4 cup Whole milk
- 1/2 cup Mayonnaise
- Freshly ground black pepper
- Kosher salt
- 3 tbsp. Olive oil
- 1/2 cup Shredded Emmentaler or Gruyère cheese
- 2 cups Panko
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