Choco-caramel popcorn ice-cream cake recipe Recipe - Better Homes & Gardens Australia
Indulge in a choco caramel popcorn ice cream cake. A decadent dessert combining creamy ice cream, rich caramel, and crunchy popcorn for ultimate satisfaction.
Ingredients
- 4L Neapolitan ice-cream
- 1 cup dark chocolate Maltesers, plus extra to decorate
- 10 chocolate cream wafer biscuits, halved
- 1 cup mini mallows, plus extra to decorate
- 1⁄2 cup honey roasted macadamias, chopped
- 2 cups caramel popcorn, plus extra to decorate
- 200g block Caramello chocolate
- Store-bought salted caramel topping, to serve
- Sparklers, to decorate (optional)
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