Chickpea Curry with Rice Recipe

Ingredients

• 2 Tbsp canola oil
• 1 ½ medium onion (about 6 ounces), diced
• 1 finely chopped carrots
• 1 Tbsp finely grated ginger
• 5 large cloves garlic, finely chopped
• 1 cup
• Broth Masters Bone Broth
• 1 (15-ounce) can chickpeas, rinsed and drained
• 4 Tbsp garam masala
• ½ teaspoon salt, or to taste
• Freshly ground black pepper, to taste
• 1 cup light coconut milk
• 2-3 Tbsp maple syrup or honey
• 1-2 Tbsp sriracha sauce (optional)
• 3/4 cup cooked white or brown rice
• 2 Tbsp chopped fresh cilantro or parsley
• Naan for serving