Brie and asparagus frittata Breakfast Recipe by Sandy Ribeiro
Brie and asparagus frittata recipe for Breakfast. 20gm butter 150gm brie sliced (make sure you slice it straight from the fridge) 150gm rindless bacon, sliced 3 shallots, finely chopped 8 eggs,...
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Cooking tools:
- Kitchen scale
- Grill
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Fork
- Measuring spoon
- Plate
Ingredients
- 20gm butter
- 150gm brie sliced (make sure you slice it straight from the fridge)
- 150gm rindless bacon, sliced
- 3 shallots, finely chopped
- 8 eggs, beaten
- 1 bunch of asparagus, cut in half and then sliced in half, lengthways
- Salt
- pepper
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