Rack-Roasted Chicken Recipe | Epicurious
Roasting a chicken directly on your oven rack gives it a crispier skin on all sides. Add a tray of vegetables underneath it to catch all the drippings.
Keywords
- chicken
- whole chicken
- fingerling potato
- shallot
- main
- dinner
- dairy free
- nut free
- gluten free
- roast
- bon appétit
Ingredients
- 1 1/2 pound small fingerling potatoes
- 1 pound small shallots, peeled
- 2 tablespoons olive oil
- Salt and pepper
- Dai Due's Master Brined Chicken
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