Mithi (sweet) Samoosas recipe by Ruhana Ebrahim

Ingredients

• 2 tablespoons ghee (Clarified butter)
• ½ cup chopped dates
• ½ cup desiccated coconut
• ¼ cup milk
• 2 tablespoons milk powder
• ½ cup condensed milk
• 2 tablespoons chopped pecan nuts
• 2 tablespoons chopped pistaschios
• 2 tablespoons chopped almonds
• 1 teaspoon elachie (cardamom) powder
• Oil for frying
• ¼ cup sugar
• ½ cup water
• Few drops rose water
• 1 pc taj (cinnamon stick)
• 2 elachie (cardamom) pods
• 1. Heat ghee (Clarified butter), add dates and heat till swells.
• 2. Add coconut and stir in.
• 3. Add milk, milk powder & condensed milk.
• 4. Allow to thicken.
• 5. Add nuts & elachie. Mix in.
• 6. Remove from heat & cool.
• 7. Fill into pur & seal with paste.
• 8. Fry till golden brown.
• 9. Boil syrup till sticky. Dip samoosas in syrup.
• 10. Garnish with additional chopped nuts and