Creamy Baked Penne Alfredo – Christine Cuisine

Name: Creamy Baked Penne Alfredo – Christine Cuisine
Total time: 35 min
Ingredients: 1 lb mini penne (or ziti (last night I used diced roasted potatoes oh my!)); 4 Tbs butter; 2 Tbs extra virgin olive oil; 1 lb boneless skinless chicken breasts or thighs (or cubed ham, ground beef, chopped turkey, chorizo, roasted butternut squash); 1 tsp Italian seasoning (or 1/2 t dried oregano & 1/2 t dried basil); to taste Salt & Pepper; 2 cloves garlic (minced); 4 Tbs flour; 3 c heavy cream; 1/2 c grated parmesan cheese; 1 c shredded mozarella cheese (or Fontina cheese); 1/4 c fresh flat leaf parsley (or basil) (chopped or chiffonade (optional))

christinecuisine.com

EASY & DELICIOUS | Creamy Baked Penne Alfredo offers endless customization with various proteins or veggies. Perfect for leftovers and family dinners. 🍝👌 [159 chars]

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Ingredients

1 lb mini penne (or ziti (last night I used diced roasted potatoes oh my!))
4 Tbs butter
2 Tbs extra virgin olive oil
1 lb boneless skinless chicken breasts or thighs (or cubed ham, ground beef, chopped turkey, chorizo, roasted butternut squash)
1 tsp Italian seasoning (or 1/2 t dried oregano & 1/2 t dried basil)
to taste Salt & Pepper
2 cloves garlic (minced)
4 Tbs flour
3 c heavy cream
1/2 c grated parmesan cheese
1 c shredded mozarella cheese (or Fontina cheese)
1/4 c fresh flat leaf parsley (or basil) (chopped or chiffonade (optional))