Blueberry Banana Muffins of Kelly Barton - Recipefy

Blueberry Banana Muffins of Kelly Barton - Recipefy

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Prep– Preheat oven to 425°F and line a 12-count muffin tin with paper liners. Cream Butter & Sugar – In a mixing bowl cream together 1/2 cup butter and 2/3 cup

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Ingredients

  • 1/2 cup unsalted butter, softened
  • 2/3 cup granulated sugar
  • 2 large eggs, room temp, lightly beaten
  • 1 cup mashed banana, from 3 medium or 2 large very ripe bananas
  • 1 tsp vanilla extract
  • 1 3/4 cups all-purpose flour, measured correctly
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 1/2 cups fresh or frozen blueberries, don’t thaw if frozen
  • 1 Tbsp flour, to toss blueberries

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