Churros Recipe | King Arthur Baking
These mildly crunchy, tender sticks of fried dough are showered with cinnamon-sugar before serving.
Ingredients
- 1 cup (227g) water, cool
- 8 tablespoons (113g) unsalted butter
- 3/4 teaspoon table salt*
- 1 1/4 cups (150g) King Arthur Unbleached All-Purpose Flour
- 1/2 teaspoon cinnamon, optional
- 4 large eggs
- about 3 tablespoons (35g) cinnamon sugar, for coating
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