Churros Recipe | King Arthur Baking

Churros Recipe | King Arthur Baking

www.kingarthurbaking.com

These mildly crunchy, tender sticks of fried dough are showered with cinnamon-sugar before serving.

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Ingredients

  • 1 cup (227g) water, cool
  • 8 tablespoons (113g) unsalted butter
  • 3/4 teaspoon table salt*
  • 1 1/4 cups (150g) King Arthur Unbleached All-Purpose Flour
  • 1/2 teaspoon cinnamon, optional
  • 4 large eggs
  • about 3 tablespoons (35g) cinnamon sugar, for coating

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