Churros Recipe
These mildly crunchy, tender sticks of fried dough are showered with cinnamon-sugar before serving.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Cooking tools:
- Stand mixer
- Instant-read thermometer
- Piping bag
- Saucepan
- Skillet
- Stove
- Freezer
- Baking sheet
- Parchment paper
- Paper towel
- Spoon
- Measuring cup
- Zip-top bag
Ingredients
- 1 cup (227g) water, cool
- 8 tablespoons (113g) unsalted butter
- 3/4 teaspoon table salt*
- 1 1/4 cups (150g) King Arthur Unbleached All-Purpose Flour
- 1/2 teaspoon cinnamon, optional
- 4 large eggs
- about 3 tablespoons (35g) cinnamon sugar, for coating
