Jamón Serrano and Manchego Cheese Bocadillo
Jamón Serrano and Manchego Cheese bocadillo is perhaps the best sandwich you’ll ever try. It is quick and easy to make, and absolutely loaded with flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thespanishradish.com.
Ingredients
- 1 fresh baguette
- 6 oz 170g thinly sliced Jamón Serrano
- 3 1/2 oz 100g thinly sliced Manchego cheese
- 1 jar wood fire-roasted piquillo peppers (sliced)
- Extra virgin olive oil (to taste)
- Salt (to taste)
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