Cucumber-Mint Raita Recipe - Food.com
Raita - A cold yogurt condiment used as a side dish to curry is often served with Indian food to cut the heat of the spicy dishes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 1 large English cucumber, peeled. seeded and coarsely grated
- 2 cups plain yogurt
- 1/4 cup fresh mint leaves, finely chopped
- 1 teaspoon ground cumin
- salt and pepper
- 1/4 teaspoon cayenne pepper (plus a pinch for serving)
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