Blueberry Turnovers Recipe: How to Make It
Our easy blueberry turnovers are created with premade puff pastry, a homemade blueberry filling and a super-quick glaze for a professional-looking turnover.
Ingredients
- 2 cups fresh or frozen blueberries, divided
- 2 tablespoons sugar
- 1 tablespoon cornstarch
- 2 teaspoons grated lemon zest
- 2 tablespoons butter
- 1 package (17.3 ounces) frozen puff pastry, thawed
- 1 large egg
- 1 tablespoon water
- 1/2 cup confectioners' sugar
- 1 tablespoon 2% milk
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