One-pan salmon pasta with white beans and chard recipe | Sainsbury`s Magazine

Ingredients

• 1 tbsp vegetable oil
• 2 shallots, peeled and finely sliced
• 3 garlic cloves, sliced
• 350ml vegetable stock, made using 1 stock pot or cube
• 500ml unsweetened almond milk
• 250g spelt pasta
• 1 x 380g carton cannellini beans, rinsed and drained
• 200g rainbow chard, leaves only, roughly sliced
• 100g smoked salmon, torn
• 30g almonds, roughly chopped