Kale and Potato Tacos with Jalapeño and Avocado Recipe from Jessica Seinfeld
Step-by-step instructions to make Kale and Potato Tacos with Jalapeño and Avocado in just about 25 minutes
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Cooking tools:
- Wooden spoon
- Tongs
- Skillet
- Pot
- Stove
- Chef's knife
- Cutting board
- Plate
Ingredients
- 5 small Yukon Gold potatoes or 1 russet potato
- 8 medium fresh shitake mushrooms
- 1 small bunch kale
- 2 tablespoons extra virgin olive oil
- ½ teaspoon kosher salt
- 1 avocado, sliced
- 1 jalapeño, thinly sliced
- 8 corn tortillas
- 1 lime, quartered
- Hot sauce, for serving
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