Triple Chocolate Chip Brownies | SheerLuxe
The best kind of brownie is crisp on the surface and gently yielding on the inside. If you prefer them really soft and gooey, bake them for 5 minutes less than suggested here. If you like them firm,...
Ingredients
- 115g of unsalted butter, plus extra for greasing
- 175g of good-quality dark chocolate, finely chopped
- 60g of very dark chocolate, at least 85% cocoa solids, finely chopped
- 2 tsp of vanilla extract
- 200g of caster sugar
- 50g of dark brown sugar
- 2 large eggs
- 125g of plain flour
- 3 tbsp of natural cocoa powder
- 3⁄4 tsp of salt
- 1⁄4 tsp of baking powder
- 60g of good-quality milk chocolate chips
- 60g of white chocolate chips
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