Rumtorte - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Kitchen scale
- Hand mixer
- Springform pan
- Oven
- Mixing bowl
- Whisk
- Saucepan
- Double boiler
- Fine-mesh sieve
- Spatula
- Measuring cup
- Measuring spoon
- Parchment paper
- Chef's knife
- Cutting board
- Cooling rack
- Pastry brush
Ingredients
- 5 Eier
- 180 g Zucker
- 1 geh. TL Vanillezucker, selbst gemacht
- 230 g Mehl
- 1 ½ TL Backpulver
- 250 g Milch
- 130 g Zucker
- 25 g Speisestärke
- 1 Ei
- 1 TL Vanillezucker, selbst gemacht
- 70 g Rum
- 250 g Butter
- 200 g Zartbitter-Schokolade
- 80 g Sahne
- 10 g Rum
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