Roasted Carrots in Orange Coriander Glaze
Ingredients: 5 or 5 large carrots washed and cut into long strips (I did not peel these but washed them thoroughly!) 1 ½ T olive oil or light oil if you
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Cooking tools:
- Oven
- Baking sheet
- Saucepan
- Whisk
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spatula
- Serving platter
Ingredients
- 5 or 5 large carrots washed and cut into long strips (I did not peel these but washed them thoroughly!)
- 1 ½ T olive oil or light oil if you prefer
- Salt
- pepper
- ¼ C orange juice
- Zest from one orange
- 1 pinch of salt
- 1t corn starch
- ¼ T cinnamon pear balsamic vinegar
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