Mulled cider made from fruit peelings, Zero waste! Recipe | Samsung Food App

Mulled cider made from fruit peelings, Zero waste! Recipe | Samsung Food App

app.samsungfood.com

I love serving mulled cider and fruit peelings in a tea set, its such fun on a winters afternoon. Utilizing every part of flavorsome fruits like apples, grapefruits, lemons, pears and oranges, adding...

View full recipe on app.samsungfood.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at app.samsungfood.com.

Share this recipe:

Cooking tools:

  • Saucepan
  • Stove
  • Microplane
  • Fine-mesh sieve
  • Teapot

Ingredients

  • 200g dark brown sugar.
  • Splash of water
  • Fruit peelings, I use orange, lemon & lime peelings, apple and pear cores too.
  • 6 whole cloves
  • 2 cinnamon sticks (broken in half)
  • 6 allspice berries
  • 3 cm fresh ginger or ginger peelings
  • 1.5lt cider
  • 140ml brandy or vodka
  • almonds (optional)
  • raisins (optional)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This