Mulled cider made from fruit peelings, Zero waste! Recipe | Samsung Food App
I love serving mulled cider and fruit peelings in a tea set, its such fun on a winters afternoon. Utilizing every part of flavorsome fruits like apples, grapefruits, lemons, pears and oranges, adding...
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Cooking tools:
- Saucepan
- Stove
- Microplane
- Fine-mesh sieve
- Teapot
Ingredients
- 200g dark brown sugar.
- Splash of water
- Fruit peelings, I use orange, lemon & lime peelings, apple and pear cores too.
- 6 whole cloves
- 2 cinnamon sticks (broken in half)
- 6 allspice berries
- 3 cm fresh ginger or ginger peelings
- 1.5lt cider
- 140ml brandy or vodka
- almonds (optional)
- raisins (optional)
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