Swedish Cabbage and Orange Salad Recipe
This recipe was found in the 1973 cookbook, Scandinavian Cooking. Preparation time does not include the time needed for the salad to chill!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Airtight container
- Refrigerator
Ingredients
- 1 cup cabbage, finely shredded (white cabbage preferred)
- 2 navel oranges, sectioned
- 1/4 cup golden raisin
- 1 tablespoon vegetable oil
- 1 tablespoon fresh lemon juice
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