Orzo pasta with chicken and pesto - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 40 g Parmesan cheese
• 10 g pine nuts
• 1 garlic clove
• 20 g fresh basil leaves
• 40 g olive oil
• 150 g carrots
• 150 g leek
• 30 g olive oil
• 400 g chicken breasts, skinless, boneless
• 1 heaped tbsp chicken stock paste, homemade
• 500 g water
• 1 tsp salt
• 100 g frozen green peas
• 250 g pasta, dried, type risoni