Oat Fudge Bars - Christina Cooks

Name: Oat Fudge Bars - Christina Cooks
Ingredients: 1 cup quick oats; 1 cup packed coconut sugar; ¾ cup whole wheat pastry or sprouted whole wheat flour; ¼ teaspoon baking powder; ¼ teaspoon baking soda; Pinch sea salt; 8 tablespoons vegan butter substitute, melted and cooled (or you may sub avocado oil); ¼ cup arrowroot; ¼ cup packed coconut sugar; 1 teaspoon instant espresso powder; Generous pinch ground cinnamon; 1 ½ cups Lily’s Sweets Baking Chips; 2 tablespoons vegan butter substitute (or avocado oil); 1 serving egg replacer (I use Bob’s Red Mill)

www.christinacooks.com

Delicious fudge-like bars between layers of flaky dough. Perfect for making every day special with just 15 minutes of prep!

View full recipe on www.christinacooks.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.christinacooks.com.

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Ingredients

1 cup quick oats
1 cup packed coconut sugar
¾ cup whole wheat pastry or sprouted whole wheat flour
¼ teaspoon baking powder
¼ teaspoon baking soda
Pinch sea salt
8 tablespoons vegan butter substitute, melted and cooled (or you may sub avocado oil)
¼ cup arrowroot
¼ cup packed coconut sugar
1 teaspoon instant espresso powder
Generous pinch ground cinnamon
1 ½ cups Lily’s Sweets Baking Chips
2 tablespoons vegan butter substitute (or avocado oil)
1 serving egg replacer (I use Bob’s Red Mill)