Double-Apple Walnut Bread Recipe
Enjoy our Double-Apple Walnut Bread, a fall favorite packed with apples and walnuts. Perfect for breakfast, snacks, or dessert—warm, cozy, and full of autumn flavor!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Loaf pan
- Cake tester
- Cooling rack
- Sifter
- Oven
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Parchment paper
Ingredients
- 1 cup sweetened or unsweetened applesauce
- 1/2 cup plus 1 tablespoon sugar, divided
- 1/2 cup brown sugar
- 2 large eggs
- 1/4 cup vegetable oil
- 1/4 cup plain or vanilla yogurt
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 3/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1 cup peeled, cored, and finely diced apple
- 1/2 cup chopped walnuts
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