7 Secrets to Perfect Potatoes and Onions: Crispy Oven-Roasted Delight

7 Secrets to Perfect Potatoes and Onions: Crispy Oven-Roasted Delight

lovelydrinkfood.com

Crispy oven-roasted potatoes and onions are versatile side dishes, featuring a golden exterior and soft, flavorful interior that delight every guest.

View Original

Share this recipe:

Ingredients

  • 2 pounds (900g) potatoes (Yukon Gold, red, or russet), cut into bite-sized chunks
  • 1 large onion (yellow, white, or red), sliced into wedges
  • 3 tablespoons olive oil
  • 1 teaspoon Garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon dried rosemary or thyme
  • Salt and freshly ground black pepper to taste

More Like This