Lasagna Zucchini Boats
Low-carb and veggie-packed Lasagna Zucchini Boats are a fun, nutritious way to enjoy classic flavors. Perfect for Iftar or Meatless Monday!
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Cooking tools:
- Melon baller
- Chef's knife
- Cutting board
- Skillet
- Baking dish
- Spoon
- Oven
Ingredients
- 5 zucchinis (sliced in half lengthwise)
- 1 tsp canola oil
- ½ onion (finely chopped)
- 2 garlic cloves (minced)
- 1 cup mushrooms (finely chopped)
- about 1 cup of zucchini (finely chopped (from the middle of zucchini))
- ½ tsp salt
- ½ tsp chili powder
- ½ tsp dried oregano
- ½ tsp dried basil
- ¼ tsp black pepper
- ½ cup crushed tomatoes
- ½ cup ricotta cheese
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