Smoked salmon frittata recipe
This is a classic combination, all made in one pan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefood.com.
Ingredients
- 8 eggs
- 125 ml single (light) cream
- 2 tbsp finely grated Parmesan
- 20 g dill, finely chopped, plus extra fronds, to sprinkle
- 1 tbsp olive oil
- 300 g smoked salmon, coarsely torn
- 1 pinch each of salt and pepper
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