Chicken Fiesta Stuffed Peppers Recipe

Name: Chicken Fiesta Stuffed Peppers Recipe
Ingredients: 4 Bone-in, Skin-on Chicken Thigh; 2 tablespoons Smoked Paprika; 1 tablespoon Ground Cumin; 3 teaspoons Garlic Powder; 1/2 teaspoon Ground Black Pepper; 3 tablespoons Olive Oil; 5 Bell Pepper; 1/2 cup Quinoa; 1 cup Water; 1/4 teaspoon Sea Salt; 1/2 White Onion; 1 Jalapeño Pepper; 1 clove Garlic; 1 can Corn; 1 can Black Beans; 1 can Enchilada Sauce; 1 1/2 cup Shredded Cheddar Cheese; as needed Olive Oil; to taste Sour Cream; to taste Avocado; to taste Fresh Cilantro

www.sidechef.com

Smoky chipotle roasted chicken combined with cheese, quinoa, vegetables, and enchilada sauce, then stuffed & baked in a pepper. This is a great weeknight dinner with leftovers for lunch.

Keywords

Low-Fat
Peanut-Free
Tree Nut-Free
Fish-Free
Beans & Legumes
Cheese
Main Dish
Southwestern
Tex-Mex
Oven
Stove
Sugar-Free
Intermediate
Low Salt
Egg-Free
Nut-Free
Soy-Free
Tomato-Free
Low-Sugar
Gluten-Free

View full recipe on www.sidechef.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.

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