Slow Cooker Beef Stew with Carrots - Recipe Fund

Name: Slow Cooker Beef Stew with Carrots - Recipe Fund
Total time: 380 min
Ingredients: 1.5 pounds stewing beef, cut into bite-sized pieces; 4 carrots, peeled and sliced; 1 onion, chopped; 3 cloves of garlic, minced; 3 cups beef broth; 2 tablespoons tomato paste; 2 tablespoons Worcestershire sauce; 2 bay leaves; 1 teaspoon dried thyme; Salt and pepper, to taste; 2 tablespoons all-purpose flour (optional, for thickening); Fresh parsley, chopped (for garnish)

recipefund.com

Savor the rich flavors and tender texture of Slow Cooker Beef Stew with Carrots. This comforting dish is perfect for those cozy evenings when you crave a

View Original

Share this recipe:

Ingredients

1.5 pounds stewing beef, cut into bite-sized pieces
4 carrots, peeled and sliced
1 onion, chopped
3 cloves of garlic, minced
3 cups beef broth
2 tablespoons tomato paste
2 tablespoons Worcestershire sauce
2 bay leaves
1 teaspoon dried thyme
Salt and pepper, to taste
2 tablespoons all-purpose flour (optional, for thickening)
Fresh parsley, chopped (for garnish)

More Like This

Beef Stew with Carrots and Potatoes - Tasty Quicky Recipes

tastyquickyrecipes.com