Slow Cooker Beef Stew with Carrots
Savor the rich flavors and tender texture of Slow Cooker Beef Stew with Carrots. This comforting dish is perfect for those cozy evenings when you crave a
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Ingredients
- 1 1/2 pounds stewing beef, cut into bite-sized pieces
- 4 carrots, peeled and sliced
- 1 onion, chopped
- 3 cloves of garlic, minced
- 3 cups beef broth
- 2 tablespoons tomato paste
- 2 tablespoons Worcestershire sauce
- 2 bay leaves
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- 2 tablespoons all-purpose flour (optional, for thickening)
- Fresh parsley, chopped (for garnish)
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