Pork Chop with Sprouts and Peach Mustard Recipe - Great British Chefs

Ingredients

• 2 pork chops, on the bone, around 250g each and at least 2.5cm thick
• salt
• 1 sprig of rosemary
• 1 knob of butter
• 500g of sprouts, outer leaves removed and halved
• 80g of salted butter
• 6 anchovies
• 1 dash of cider vinegar, or fresh lemon juice
• 2 peaches, or 3 if they're small
• 30g of brown sugar
• 1 tsp white wine vinegar
• 2 tsp Dijon mustard
• 1 tsp wholegrain mustard