Lemon Currant Biscuits
Treat yourself with these yummy currant filled cookies
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Cooking tools:
- Cookie cutter
- Rolling pin
- Microplane
- Pastry brush
- Cooling rack
- Parchment paper
- Baking sheet
- Mixing bowl
- Spoon
- Oven
- Refrigerator
- Airtight container
Ingredients
- 175g butter
- ½ cup Chelsea Caster Sugar
- Grated rind of 1 lemon
- 2 egg yolks
- 1 3/4 cups flour
- ½ cup currants
- A little egg white, lightly beaten for glaze
- Extra Chelsea Caster Sugar to decorate
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